Wednesday, April 17, 2013

Breakfast from the Garden...the asparagus are up!

The Season's First Asparagus Spears!

The asparagus were very late to come up this year.  I was worried that, over the winter, the voles had eaten all the roots.  This morning I walked out to the garden and there they were poking up out of the ground.  A few were ready to harvest (1/4 lb.) so I sauteed them and had them for breakfast along with my farm fresh eggs and a few purple grapes. Yum!

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