Tuesday, March 19, 2013

Turnips and Beets...

The turnip and beet seeds we ordered arrived in the mail today along with an email regarding the upcoming furlough notices.  We don't really like beets or furlough notices, but will be trying to live with both...but the beets were our idea...we just want to see if they taste better right out of the garden.  I found this recipe and plan to give it a try.



modified From Veganista

3-5 red beets, peeled and sliced into discs
3 or 4 turnips, sliced into discs
2 turnips, cut into chunks
3-4 cloves garlic, coarsely chopped
1 tablespoon rosemary
3 tablespoons balsamic vinegar
1/4 cup melted coconut oil
salt & pepper to taste
Place beets, turnips, onion, & garlic on a lightly oiled platter. Toss with coconut oil, balsamic, rosemary, & salt & pepper.  Roast at 400 degrees for about 1 hour or until edges are crispy.

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